Squeaky-Fresh or Deep-Fried – Why the Best Cheese Curds Come from Wisconsin

Squeaky and salty, rubbery and moist. Or if you prefer – gooey and warm with a crispy light beer batter breading. If you’re a Wisconsinite, you already know we’re talking about cheese curds. Fresh or fried – cheese curds are more than just another appetizer, they’re a unique Wisconsin delicacy. You may be surprised to […]