Squeaky and salty, rubbery and moist. Or if you prefer – gooey and warm with a crispy light beer batter breading. If you’re a Wisconsinite, you already know we’re talking about cheese curds. Fresh or fried – cheese curds are more than just another appetizer, they’re a unique Wisconsin delicacy. You may be surprised to […]
Squeaky-Fresh or Deep-Fried – Why the Best Cheese Curds Come from Wisconsin
September 28, 2014 by 6 Comments
12 Things to Do With All Those Tomatoes From Your Wisconsin Garden [Recipes & Videos]
August 6, 2013 by 42 Comments
You’ve been watching those tomato plants growing in your garden since Memorial Day. It seems like it’s been forever since you saw the first green tomatoes appear on the vines. Then – all of a sudden – the tomatoes ripen all at once. You’re almost overwhelmed by the crop that’s coming in. How do you […]
