Squeaky and salty, rubbery and moist. Or if you prefer – gooey and warm with a crispy light beer batter breading. If you’re a Wisconsinite, you already know we’re talking about cheese curds. Fresh or fried – cheese curds are more than just another appetizer, they’re a unique Wisconsin delicacy. You may be surprised to […]
Squeaky-Fresh or Deep-Fried – Why the Best Cheese Curds Come from Wisconsin
September 28, 2014 by 6 Comments
5 Reasons People Hate Wisconsin (And Why They’re Wrong)
September 26, 2013 by
A quick Google search of the words “Wisconsin sucks” will reward you with no less than four YouTube videos, a number of angry blog posts and threads, and a t-shirt that implies unpleasant things about our relationship with Minnesota. (Our haters are nothing if not resourceful.) As someone who was, well, a teenager at one point, I’ll admit […]
Sister Bay Bowl, a Strike Above the Rest [Slideshow]
March 26, 2013 by 8 Comments
Door County is one of Northeast Wisconsin’s premiere vacation destinations. With its small town charm and rich traditions, the peninsula attracts visitors from Green Bay and the Fox Cities, as well as from south of the border in Illinois. Sister Bay, with a population of just under 900, is one of those little map dots […]
![16 Wisconsin Food Traditions [Infographic]](http://i1.wp.com/whoonew.com/wp-content/uploads/2015/01/Final-Food-Graphic-final.jpg?resize=40%2C40){kind=small}
